I want a goat for meat or fattening

For meat or fattening, Black Bengal is a very good choice, and Barbari or Sirohi cross also work well. Pick a young, active goat with a broad body, shiny coat, and no cough, loose dung, or swollen joints. If you want faster growth, Boer cross is also useful. Buy from a healthy flock and ask for PPR vaccination history. If you want, I can help you shortlist the best breed for your budget and area.