I want goats for meat

For meat, go for Black Bengal, Barbari, Sirohi, or a Boer cross. Black Bengal gives fast maturity and good skin value. Barbari grows quickly and suits small farms. Sirohi is hardy in Indian heat. Keep the shed dry, give green fodder plus concentrate, and deworm on time. If you are buying in bulk, check body frame, teeth, legs, and appetite. For a precise buying plan and feed setup, use Pashushala.