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Need goat for cutting

For meat, Black Bengal is the best choice if you want fast maturity and good market demand. Barbari is also a good option for quick growth, and Sirohi cross with Boer gives strong meat gain. In Khordha, hardy local types and Osmanabadi also do well in heat. Check body frame, alertness, clean nose, and firm droppings before buying. If you want, I can help you shortlist the right breed for your budget.

Region: Majhihara B.O, KHORDHA, ODISHA

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